FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pâte d'ail noir biologique.

La ferme au fond du 2

Pâte d'ail noir biologique.

Seasonings and spices Aliments du Québec bio

Available size

Buy online

La Ferme au Fond du 2

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

Caribbean Seasoning

Luda booster
Aliments préparés au Québec

Seasonings and spices

VEGETABLE SEA SALT

Les savoureux
Aliments du Québec

Seasonings and spices

Capucine.

Sème-saveurs
Aliments préparés au Québec

Seasonings and spices

Alphabet Soup Mix

R.fortin
Aliments du Québec

Seasonings and spices

Italian Parsley plant

Sème-saveurs
Aliments préparés au Québec

Seasonings and spices

La pincée Plumée Nº9 · Fine & fancy blend for poultry and wild fowl

La pincée
Aliments préparés au Québec

Seasonings and spices

PORK & RIBS

Passion d'épices
Aliments du Québec

Seasonings and spices

Purple Basil plant

Sème-saveurs
Aliments préparés au Québec

Seasonings and spices

ROYAL SALMON SEASONING

A spice affair
Aliments préparés au Québec

Seasonings and spices

spices all-dressed for popcorn

Épices garno
Aliments préparés au Québec

Seasonings and spices

Bolognese sauce seasonings

Pacini
Aliments préparés au Québec

Seasonings and spices

Montreal steak spice

Maison

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations