FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Steak seasoning with ground haskap

La Survoltée

Steak seasoning with ground haskap

Seasonings and spices Aliments préparés au Québec

Find this product

Available size

Ferme Manicouagan (2021)Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

Fine Herbs NutriVilla

Nutrivilla
Aliments préparés au Québec

Seasonings and spices

Herbes de Provence without lavender

Maison
Aliments du Québec

Seasonings and spices

Curled Parsley plant

Sème-saveurs
Aliments préparés au Québec

Seasonings and spices

Creole Mix

Dion
Aliments préparés au Québec

Seasonings and spices

Cretons Spice Mix

Dion
Aliments préparés au Québec

Seasonings and spices

LAG chicken & pork SPICES

Lagabière
Aliments préparés au Québec

Seasonings and spices

Fries Spices

Shaker
Aliments préparés au Québec

Seasonings and spices

Aromatic Seasoning Mix

Luda inspiration
Aliments préparés au Québec

Seasonings and spices

Fish Bouillon Base

Menu
Aliments préparés au Québec

Seasonings and spices

Assaisonnement Pour le riz Thai.

Parador
Aliments préparés au Québec

Seasonings and spices

JAMAICAN JERK

A spice affair
Aliments préparés au Québec

Seasonings and spices

Seasoning for Spaghetti meat sauce regular, less salt

El-ma-mia

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations