Dark chocolat bar and raspberries from Quebec

From Bean to Terroir Collection A celebration of 100% Québec craftsmanship. A perfect pairing that showcases local expertise while taking our mission of 'coating Québec's terroir in chocolate' even further. This chocolate bar is crafted with Lumina 70% organic dark chocolate* (vegan) by Bassan Chocolat, made in Gaspésie, Québec. This exceptional bean-to-bar chocolate is produced from a blend of Trinitario cacao beans, offering delicate notes of tropical fruit with a gentle brightness. Paired with red and yellow raspberries**, Lumina chocolate delivers a truly vibrant tasting experience. The team at Bassan works directly with small-scale cacao growers, creating a shorter supply chain and ensuring complete traceability. Every cacao bean is carefully selected to express the unique character of its origin, allowing each terroir to shine through. **The yellow and red raspberries are grown at Ferme Bourdelais in Lavaltrie, Québec. Their ethical and sustainable farming practices closely reflect our own values. We chose their freeze-dried berries because they preserve exceptional flavour while retaining their nutritional qualities. Our chocolate bars are made without soy lecithin, a common allergen often found in chocolate. 100% Québec ingredients! - Berries grown in Québec's terroir - Bean-to-bar chocolate roasted in Québec Show less