FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Allo simonne

Éclats Chocolat noir 68% & Noisettes entières.

Chocolates Aliments préparés au Québec

Available size

Allo Simonne

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Empty decorated eggs-Dozen Black

Rochef
Aliments préparés au Québec

Chocolates

La Sans-Sucre

Les chocolats martine
Aliments préparés au Québec

Chocolates

Cafe 70%

Avanaa
Aliments préparés au Québec

Chocolates

Assortment of Milk Chocolate Style Barks Holidays

Liesse chocolatier
Aliments préparés au Québec

Chocolates

Chocolate SURPRISE HOLLOW HEART

Freddo
Aliments préparés au Québec

Chocolates

Chocolat Noir À Base De Miel

Miel morand
Aliments préparés au Québec

Chocolates

BULK Gourmet Bars Dark Chocolate Salted Caramel

Rochef
Aliments préparés au Québec

Chocolates

Bombes à chocolat-chaud - Noir

Fays
Aliments préparés au Québec

Chocolates

Dark chocolate gourmet bar with sea salt caramel.

Encore
Aliments préparés au Québec

Chocolates

White Chocolate bars

Fg chocolatiers
Aliments préparés au Québec

Chocolates

Tablette chocolat au lait et fleur de sel

Rochef
Aliments préparés au Québec

Chocolates

60% Dark chocolate raspberry crispy energy bites chunkies

Theobroma chocolat

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations