FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Allo simonne

HAZELNUT & JAGUAR CHOCOLATE

Jams, jellies, marmalades, and spreads Aliments préparés au Québec

Find this product

Available size

Allo Simonne

Similar products to discover

Explore the products

Aliments du Québec

Jams, jellies, marmalades, and spreads

Rasberry jam

Les produits d'antan
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée de pommettes.

Les délices de marie-christine
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

GELÉE DE BASILIC ET GINGEMBRE.

Epicez-moi
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Sea Salt Caramel

Shawbridge
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

cerise de terre

Retour aux sources
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

HAZELNUT & MILK CHOCOLATE

Allo simonne
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée de piment

Retour aux sources
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée de fraise.

La pommalbonne
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry

Duhaime simple nature
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Coffee Caramel
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Apple Strawberry Jelly

Le versant rouge
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Chocolate stout coffee caramel spread

Délice du monastère

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations