FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

HAZELNUT & MILK CHOCOLATE

Allo simonne

HAZELNUT & MILK CHOCOLATE

Jams, jellies, marmalades, and spreads Aliments préparés au Québec

Find this product

Available size

Allo Simonne

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Sirop de bleuets.

Les bleuets du vire-crêpes
Aliments du Québec

Jams, jellies, marmalades, and spreads

TARTINADE ERABLE ET BLEUET.

Produit de l'érable st-ferdinand b.
Aliments du Québec

Jams, jellies, marmalades, and spreads

Maple jelly

Les produits d'antan
Aliments du Québec

Jams, jellies, marmalades, and spreads

Ground cherry jam

Les produits d'antan
Aliments du Québec bio

Jams, jellies, marmalades, and spreads

Confiture de bleuets et de baies de sureau bio

Valoy
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Raspberry pie filling

Maison
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Tartinade Pêches,Mangues et Oranges Type Confiture.

Dora traditionnelle
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Les Caprices d'Antan

Les caprices d'antan
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée de rose

Rose des champs
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Pear and ginger marmalade

Miss marmelade
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry and kiwi spread

Dora traditionnelle
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Marmelade d'orange.

Les confiseries de mamie

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations