Jams, jellies, marmalades, and spreadsAliments préparés au Québec
The Koji Cocoa Spread is a gourmet innovation inspired by traditional Japanese fermentation techniques. Using the natural process of amazake, rice starch is converted into naturally balanced sugars, c...
The Koji Cocoa Spread is a gourmet innovation inspired by traditional Japanese fermentation techniques. Using the natural process of amazake, rice starch is converted into naturally balanced sugars, creating a spread with rich flavor without any added refined sugar. This natural sweetness is combined with intense cocoa and toasted hazelnuts, resulting in a creamy texture and a generous taste that is both indulgent and light. The recipe is 100% vegan and dairy-free, offering a healthier and inclusive alternative while maintaining the indulgence expected from a chocolate spread. Versatile, it can be enjoyed on toast, with fresh fruit, incorporated into pastries, or even eaten straight from the spoon. It responds to the growing demand for healthy, sustainable, and authentic products, while highlighting the benefits of traditional Japanese fermentation. The Koji Cocoa Spread represents a unique fusion of local innovation and ancestral culinary tradition, delivering a new taste experience that is respectful of both health and the environment.
