FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Plant based cretons - Poivres.

Boëme

Plant based cretons - Poivres.

Meat substitutes Aliments préparés au Québec

Available size

Boëme

Similar products to discover

Explore the products

Aliments préparés au Québec

Meat substitutes

Quinoa & Chickpea plant based burgers

Vg gourmet
Aliments préparés au Québec

Meat substitutes

CRETØNS

Grounded
Aliments préparés au Québec

Meat substitutes

Traditional veggie pâté

Bio-bon
Aliments préparés au Québec

Meat substitutes

Galette végé à la betterave.

Champ gauche
Aliments préparés au Québec

Meat substitutes

Lion's mane burger
Aliments préparés au Québec

Meat substitutes

Lentil & Walnut artisan vegan burgers

Vg gourmet
Aliments préparés au Québec

Meat substitutes

Plant based cretons

Boëme
Aliments préparés au Québec

Meat substitutes

TEXMEX

Grounded
Aliments préparés au Québec

Meat substitutes

Lupini Spread Roasted Peppers

Aliments setv inc
Aliments préparés au Québec

Meat substitutes

HRI traditional veggie burger

Bio-bon
Aliments préparés au Québec

Meat substitutes

Eggplant and Tahini plant based burgers

Vg gourmet
Aliments préparés au Québec

Meat substitutes

HRI gluten-free veggie burger

Bio-bon

Want to discover more products from here?

Fruits and Vegetables

Fruits et legumes 600 x 600 1

Cereal Products

Produits cerealiers 600x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations