6 Unmissable Food Destinations in Mauricie

5, chemin Campanipol, Sainte-Geneviève-de-Batiscan (QC) G0X 2R0

Les Jardins Bio Campanipol is a second-generation family vegetable farm that grows more than 60 varieties of organic vegetables, fruits and fine herbs, available at the farm stand. The farm is also home to a shop featuring local and organic products that is well worth a visit. Prepared foods made on-site, cheeses, meats, charcuterie, baked goods and snacks: everything you need to complete your grocery shopping!

2410, avenue Principale, Saint-Élie-de-Caxton (QC) G0X 2N0

A century-old former rectory transformed into a welcoming restaurant, Le Lutin Marmiton celebrates Mauricie's culinary identity and forest-inspired ingredients. In the heart of the legendary village of Saint-Élie-de-Caxton, the chef combines tradition and creativity in dishes such as Cocotte de lapin chasseur (hunter-style rabbit stew), Cannellonis forestiers (forest-inspired cannelloni) and Poêlée de champignons de saison (seasonal mushroom skillet). It's the perfect place to discover cuisine inspired by the land, in an atmosphere where time seems to stand still.

1200, chemin de la Grande Rivière Nord, Yamachiche, (QC) G0X 3L0

In Yamachiche, Les Couleurs de la Terre offers an agritourism experience dedicated entirely to potatoes. Driven by this passion since 1997, the farm grows around 30 varieties and transforms them on-site into fries, chips, poutine, gnocchi, gratins, soups, croquettes and salads. Its farm restaurant serves simple, hearty cuisine prepared primarily with produce grown on the farm and ingredients sourced from fellow producers. After exploring the site, stock up on fresh or frozen prepared foods to take home. It's the perfect place to enjoy potatoes in all their forms and experience the flavours of Mauricie's terroir.