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Tips and Tricks

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Chef Tips

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Collège Montmorency: Learning and Cooking with Local Ingredients

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Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

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1668’s Secret: Local Aromatics That Outshine Classic Ingredients

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Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

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At Le Presbytère, the terroir also makes its way into the glass.

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The taste for surprise at restaurant 1668

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Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

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Portrait and Story

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When Zero Waste Becomes a Creative Playground at Le Baumier

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Portrait and Story

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When the terroir shapes the menu at Microbrasserie Le Presbytère

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Portrait and Story

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Web Series : Derrière le menu

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Discovering the mushrooms of Mauricie

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Corn Chowder

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