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Why we should eat more dried fruits

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Our best tips to freeze fruits & veggies

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Harvest Guide: In Season Fruits and Vegetables Are Yours to Enjoy!

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Quebec is the second largest cranberry producer in the whole world

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Demystify asparagus!

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True or false, "churned butter" is synonymous with "cultured butter"?

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Vitamin C: Myths and Virtues

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Why is chia seed so popular?

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The Jerusalem artichoke, a winter vegetable to rediscover!

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Pancakes

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Pasta Salad

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Skewers

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Grandma’s top 3 culinary tips

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Kombucha has been consumed for over 2000 years

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True or false, lactose-free cheeses are not made from milk?

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We Discover : Sunflower On Your Plate!

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The equivalent of 37,268 elephants is produced each year in cheese in Quebec

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The endless battle between fats: butter VS margarine

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Keep your tofu longer by putting it in water and storing it in a sealed container

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Strawberry

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5 Fun Facts About Laitues Mirabel

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175 grams of greek yogurt equals the protein of 2 oz of meat

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The perfect fruit cake would be edible for more than 100 years!

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How To Make A Main Dish Salad

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Local Certification Marks to Guide You in Your Grocery Shopping

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Couscous Royal

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Chinese Fondue

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Pizza

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Breakfast bowl

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Choosing The Perfect Snack

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How many apples are needed for cider production?

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Chili

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Osso Buco

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Spaghetti

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What you should know about ground cherries

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Winter squash can be kept for 3 to 6 months

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How to choose your dressing?

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Where does the term "brunch" come from?

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To each meat its cut

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Do you know the origin of the traditional Christmas log?

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Is Soy Milk More Nutritious Than Cow's Milk?

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Reduce nutrient loss by cooking all parts of your beets

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480 000 jobs in Quebec are directly linked to the agri-food industry

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5 Reasons to Embrace GoGo Quinoa

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There are over 150 varieties of basil

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Cooking affects the taste of corn

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Keep your milk longer by storing it on the top shelf

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Flour: a 75 000 years old ingredient

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The color of maple syrup is determined by its harvest period

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Eating carrots improves vision

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How about expiration dates, are they still valid?

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Do You Know the Ancestor of the Halloween Pumpkin?

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Beetroot: to be enjoyed leaf to root

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Onion is an excellent decongestant

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You can make green onions grow back

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Rutabaga and turnip, same thing? Not quite!

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When Organic Cheese and the Environment Go Hand in Hand

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Leek soup

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Gratin dauphinois

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Poutine

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Maple flavored chômeur pudding

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Trout tartare

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Beetroot soup

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La Camerisière Granbyenne

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Myths and truths about maple syrup

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The boiled eggs can be conserved for 7 days in the refrigerator

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Homemade canned can be kept during 12 to 18 months

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What are the four essential ingredients to brew beer?

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The color of the shell does not affect taste

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Frostbite to the soft palate is the cause of the famous "brainfreeze"

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An apple wakes up more than a coffee

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Soybeans: a quality legume!

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Garlic: a small vegetable with great virtues!

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Rich in zinc, the oyster has aphrodisiac properties.

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World Leader In Maple Syrup Production

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The Complete Guide to Marinades

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5 tips for easy & quick cooking

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