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Canneberges
Un trio de petits fruits qui frappe fort dès la première gorgée. Le jus Canneberges marie l’acidité vive de la canneberge, la douceur gourmande de la fraise et la richesse juteuse du bleuet pour créer...
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Food upcycling: 10 Quebec companies committed to fighting waste
Every year, tons of still-edible food are wasted, a reality that has a significant environmental and economic impact. In response, several Quebec companies are working to upcycle these overlooked ingredients and give them a second life. Among them, 10 members of Aliments du Québec transform rejected surpluses into innovative and delicious products.
Let’s discover them!
