Éclats de chocolat noir, graines de citrouille et sarrasin rôti

The people behind our food – A podcast about Quebec’s producers and processors

Dive into the world of the people who grow and transform the local foods we love. Hosted and produced by Geneviève O’Gleman, in collaboration with Aliments du Québec, the podcast The People Behind Our Food shares inspiring, authentic, and deeply human stories.

Episode after episode, discover the challenges, motivations, and dreams of the producers and processors who nourish Quebec. Because getting to know the people behind our food also helps us make better choices at the grocery store and support local purchasing.

Listen to the podcast now and explore the journeys of those who shape the food landscape here at home.