Each year, the Prix restaurateur Aliments du Québec au menu recognizes a restaurant that stands out for its commitment to sourcing, using, and showcasing Quebec foods. Discover the winning and finalist restaurants that distinguish themselves year after year, combining expertise and creativity to elevate local ingredients.
🙌 Congratulations to :
🍽️ Coteau, Québec
🍽️ Hoogan et Beaufort, Montréal
🍽️ Laurie Raphaël, Québec
🍽️ Les Mal-aimés, Cookshire-Eaton (Estrie)
🍽️ Chez Mathilde, Tadoussac (Côte-Nord)
The Prix restaurateur winner will be announced on September 28, 2026.
Geneviève O’Gleman sets out to discover the five finalist restaurants for the Prix restaurateur Aliments du Québec au menu 2026. Through her visits, she highlights their approach and the strong place they give to Québec products.
Her experiences will be shared in video over the coming weeks. Stay tuned on our social media channels (Facebook and Instagram) so you don’t miss this culinary journey across Québec!
Watch Geneviève’s videos (French only) :
The winner of the 2026 Aliments du Québec au menu Restaurateur Award will be announced at an evening event taking place on September 28 in Québec City.
This event, reserved for restaurants and enterprises affiliated with Aliments du Québec, will be hosted by Geneviève O’Gleman.
✅ Public voting for the 9th edition of the Aliments du Québec au menu Restaurant Award is now closed.
Thank you to everyone who took the time to vote for the restaurant they felt best demonstrated its commitment to local foods, its support of Quebec producers and its contribution to showcasing Quebec’s culinary heritage.
Congratulations to the two contest winners! Each winner receives a $250 gift card, redeemable at the finalist restaurant of their choice. Both winners have been contacted directly.
The 2026 Aliments du Québec au menu Restaurant Award winner will be announced on September 28.
2025 - Microbrasserie Le Presbytère
2024 - Côte-Est
2023 - Le Géraldine
2022 - Othym
2021 - Maison Boire
2020 - Le Champlain du Fairmont Le Château Frontenac
2019 - La Cuisine
2018 - Chez Boulay - Bistro Boréal
The Aliments du Québec au menu recognition program, created by Aliments du Québec in collaboration with the Association Restauration Québec (ARQ) in 2014, now brings together more than 1,000 restaurants that give pride of place to Quebec food products in their kitchens.
Building on this initiative, the Prix restaurateur Aliments du Québec au menu was launched in 2018 to highlight, among the program’s recognized establishments, those that stand out for their actions and commitment to sourcing, using, and showcasing Quebec foods to their customers.
The Prix restaurateur Aliments du Québec au menu returns every year! To be eligible as a candidate restaurant for this special prize, you must be a member of the Aliments du Québec au menu program.
