Each year, the Prix restaurateur Aliments du Québec au menu recognizes a restaurant that stands out for its commitment to sourcing, using, and showcasing Quebec foods. Discover the winning and finalist restaurants that distinguish themselves year after year, combining expertise and creativity to elevate local ingredients.
🙌 Congratulations to :
🍽️ Coteau, Québec
🍽️ Hoogan et Beaufort, Montréal
🍽️ Laurie Raphaël, Québec
🍽️ Les Mal-aimés, Cookshire-Eaton (Estrie)
🍽️ Chez Mathilde, Tadoussac (Côte-Nord)
The Prix restaurateur winner will be announced on September 28, 2026.
✅ For the 9th edition of the Prix restaurateur Aliments du Québec au menu, the public is invited to vote for the restaurant that stands out for its exceptional commitment to Québec foods, its promotion of Québec producers, and its dedication to showcasing the province's culinary heritage.
🎉 To be won : By voting, you could win a $250 gift card redeemable at any of the finalist restaurants of your choice.
Two winners will be selected at random. Limit of one entry per person. Any additional entries will result in disqualification from the draw. Voting closes on August 16, 2026, and the draw will take place on August 18, 2026. Selected participants will be contacted by email and phone within two (2) business days following the draw. No login is required to vote.
*If you experience any technical issues while voting, please contact us!
🎥 Geneviève O’Gleman sets out to discover the five finalist restaurants for the Prix restaurateur Aliments du Québec au menu 2026. Through her visits, she highlights their approach and the strong place they give to Québec products.
Her experiences will be shared in video over the coming weeks. Stay tuned on our social media channels (Facebook and Instagram) so you don’t miss this culinary journey across Québec!
Watch the Hoogan et Beaufort video >>
Watch the Coteau video: Coming soon!
Watch the Laurie Raphaël video: Coming soon!
Watch the Les Mal-Aimés video: Coming soon!
Watch the Chez Mathilde video: Coming soon!
2025 - Microbrasserie Le Presbytère
2024 - Côte-Est
2023 - Le Géraldine
2022 - Othym
2021 - Maison Boire
2020 - Le Champlain du Fairmont Le Château Frontenac
2019 - La Cuisine
2018 - Chez Boulay - Bistro Boréal
The Aliments du Québec au menu recognition program, created by Aliments du Québec in collaboration with the Association Restauration Québec (ARQ) in 2014, now brings together more than 1,000 restaurants that give pride of place to Quebec food products in their kitchens.
Building on this initiative, the Prix restaurateur Aliments du Québec au menu was launched in 2018 to highlight, among the program’s recognized establishments, those that stand out for their actions and commitment to sourcing, using, and showcasing Quebec foods to their customers.
The Prix restaurateur Aliments du Québec au menu returns every year! To be eligible as a candidate restaurant for this special prize, you must be a member of the Aliments du Québec au menu program.
