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Vignoble coteau rougemont

Wine versant rouge.

Wine Aliments du Québec
The blend of Marquette, Frontenac Noir, and Sainte-Croix offers a deep, purple robe. On the nose, it reveals aromas of dark fruits and blueberry jam, with roasted notes.

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Vignoble et Cidrerie Coteau Rougemont

How many apples are needed for cider production ?

Cider is a flagship product of Quebec’s agri-food sector, continually refined and diversified by the province’s passionate and experienced cider makers.

Pommes 1673636811

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