FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

52989 VEGETABLES AND PESTO FOCACCIA

Au pain doré

52989 VEGETABLES AND PESTO FOCACCIA

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Bridor Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Chèvre, tomato pesto and fennel baguettine

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Chorizo and Cheese Cachitos

Cachitos
Aliments préparés au Québec

Bread, dough, and yeast

52917 BAKED BRIOCHE-STYLE HOT-DOG BUN

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

Challah Roll

Délicieux sans gluten
Aliments du Québec

Bread, dough, and yeast

WHOLE WHEAT SANDWICH BREAD

Menu
Aliments préparés au Québec

Bread, dough, and yeast

Original Sliced Ciabatta Sandwich Bun

Boulart
Aliments préparés au Québec bio

Bread, dough, and yeast

Bread, Grain khorasan kamut pain maïs avec millet

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

Tortilla Multigrains

La triguena
Aliments du Québec

Bread, dough, and yeast

Baguette (boutique)

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pita son de blé.

Produits andalos
Aliments préparés au Québec

Bread, dough, and yeast

157OLCI Green olive and chive baguette

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas plaine 12"

Menu

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations