FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Excellencio Blanc

Auger

Excellencio Blanc

Bread, dough, and yeast Aliments du Québec

Find this product

Available size

Boulangerie Auger (1991) Inc.

Similar products to discover

Explore the products

Aliments du Québec

Bread, dough, and yeast

Tilla' Tortilla Classic Traditional NATURAL

Tilla' tortilla
Aliments préparés au Québec

Bread, dough, and yeast

1278099 Pain baguette ciabatta

Gordon choice
Aliments préparés au Québec

Bread, dough, and yeast

CHOCOLATE CRANBERRY BELGIAN BREAD

Premiere moisson
Aliments préparés au Québec

Bread, dough, and yeast

Tortilla black beans

Casa mexicana
Aliments préparés au Québec

Bread, dough, and yeast

Tortillas Salsa 12"

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

52855 KALAMATA OLIVES AND HERB FOUGASSE BREAD

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Hot-dog vapeur x 12.

Boulangerie du royaume
Aliments préparés au Québec

Bread, dough, and yeast

Pain à sandwich blanc sans sucre ni matières grasses ajoutés + Fibres Gadoua

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Grand-mère Home style bread with stone ground old-fashioned grains

Boulangerie st-méthode (la récolte de st-méthode)
Aliments préparés au Québec

Bread, dough, and yeast

Hungarian Bread

L'amie du pain
Aliments préparés au Québec

Bread, dough, and yeast

Whole Wheat Tortillas 12"

Menu
Aliments préparés au Québec

Bread, dough, and yeast

Sprouted grain loaf with Charlevoix wheat (boutique)

Première moisson

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations