FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Bridor

52999 PAR BAKED FRENCH BAGUETTE

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Bridor Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Pain Multigrain

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Pie Tope 7''

Novali
Aliments préparés au Québec

Bread, dough, and yeast

Smoked BBQ Tortillas Flavoured 9" 366g

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

153FRSE THE FRENCH LOAF

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Original Small Artisan Hoagie

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

FROZEN MINI PASTRY SHELL

Menu
Aliments du Québec

Bread, dough, and yeast

Rustic sourdough baguette

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pâte à pizza et focaccia multi grains.

Ma boulangerie congelée
Aliments préparés au Québec

Bread, dough, and yeast

whole wheat pita bread

Produits andalos
Aliments du Québec

Bread, dough, and yeast

Sourdough Belgian

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Pain miche de blé.

Boulangerie du royaume
Aliments préparés au Québec

Bread, dough, and yeast

WALNUT SOURDOUGH BREAD

Première moisson

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations