FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Délice du monastère

Aronia berry syrup

Toppings, sauces, syrups, and fruit coulis Aliments préparés au Québec

Available size

Magasin de l'Abbaye Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Sirop Hibiscus gingembre.

Les jus naturels ben's
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Le Colleux.

Fitcook foodz
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Raspberry Coulis

Dora
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Pied-Mont Chocolate Coulis

Pied-mont
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Coulis de bleuets.

Les bleuets du vire-crêpes
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Pied-Mont Raspberry Coulis

Pied-mont
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Chocolate Coulis

Dora
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Sirop gingembre curcuma.

Les jus naturels ben's
Aliments du Québec

Toppings, sauces, syrups, and fruit coulis

Sirop de bouleau.

Racines boréales
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

Laura Secord Coulis Salted Caramel

Laura secord
Aliments du Québec

Toppings, sauces, syrups, and fruit coulis

Plum syrup

Ferme francois blouin inc.
Aliments préparés au Québec

Toppings, sauces, syrups, and fruit coulis

COULIS FRUITS DRAGON-LIME

Baska

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations