FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Country Loaves sliced Thick

Boulangerie l'épicurien

Country Loaves sliced Thick

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Boulangerie L'Épicurien

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Regular Tortillas 13.5" - Food Service

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

Flax Seed Bagel

St-viateur bagel
Aliments du Québec

Bread, dough, and yeast

Pain Blanc.

La shop à pain
Aliments préparés au Québec

Bread, dough, and yeast

Pain Le Levain

Mie et cie
Aliments préparés au Québec

Bread, dough, and yeast

FICELLE SÉSAME

L'amour du pain
Aliments préparés au Québec

Bread, dough, and yeast

Original Ciabatta Demi Baguette

Boulart
Aliments du Québec

Bread, dough, and yeast

Oat and Sesame

Campagnolo
Aliments du Québec bio

Bread, dough, and yeast

10 Tortilla UWF 25cm

Les grains des cantons
Aliments préparés au Québec

Bread, dough, and yeast

POM thick-sliced white bread

Pom
Aliments préparés au Québec

Bread, dough, and yeast

POM Dinner rolls

Pom
Aliments préparés au Québec

Bread, dough, and yeast

Grand-mère Home style bread with stone ground old-fashioned grains

Boulangerie st-méthode (la récolte de st-méthode)
Aliments préparés au Québec

Bread, dough, and yeast

Sprouted wheat Belgian bread

La récolte de st-méthode

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations