FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Kamut hamburger

Inéwa

Kamut hamburger

Bread, dough, and yeast Aliments préparés au Québec bio

Find this product

Available size

Inewa alternative bakery

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

All purpose dough (frozen)

Pâte à tarte de Simonne
Aliments préparés au Québec bio

Bread, dough, and yeast

Raisin & Cinnamon artisanal bread, organic and gluten-free (frozen)

Cuisine l'angélique
Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin La mie de l'artisan Oat & Quinoa Bread

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Whole Grain Ciabatta Bite

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

camélina pizza crust and focaccia

Ma boulangerie congelée
Aliments préparés au Québec bio

Bread, dough, and yeast

ORGANIC FRENCH BAGUETTE

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Trail mix loaf

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Olive Ciabatta Dinner Roll

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Protein - Ancient grains loaf

Les grains st-méthode
Aliments préparés au Québec

Bread, dough, and yeast

Bistro Burgers Buns

Boulangerie l'épicurien
Aliments préparés au Québec

Bread, dough, and yeast

Whole Grain Ciabatta Dinner Roll

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Olive Oil and Fine Herbs Focaccia Submarine Sliced

Boulart

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations