FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Charbonneau

Org. Kamut Bread With Flax And Chia (500g)

Bread, dough, and yeast Aliments préparés au Québec bio

Find this product

Available size

Inewa alternative bakery

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Brioche hot dog rolls

La fournée dorée
Aliments préparés au Québec

Bread, dough, and yeast

Steamed Hot Dog Buns

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Brown Crusty Bread (Sliced)

Boulangerie grant's bakery inc.
Aliments du Québec

Bread, dough, and yeast

Instaferm 08 PADY

Lallemand
Aliments préparés au Québec bio

Bread, dough, and yeast

The Angélique Loaf bread mix, organic and gluten-free.

Cuisine l'angélique
Aliments du Québec

Bread, dough, and yeast

Belge de campagne

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

SESAME SUNFLOWER LOAF (WITH BAGS)

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Sesame bagel

St-viateur bagel
Aliments préparés au Québec

Bread, dough, and yeast

52990 PAR BAKED FRENCH BAGUETTE

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

460BABR2 BUCKWHEAT SOURDOUGH BAGUETTE (BAGS)

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Rosemary and Sea Salt Bagel

St-viateur bagel
Aliments préparés au Québec

Bread, dough, and yeast

Miche intégral sésame.

L'amour du pain

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations