FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pain: Avoine et lin de Charlevoix

À chacun son pain

Pain: Avoine et lin de Charlevoix

Bread, dough, and yeast Aliments du Québec bio

Find this product

Available size

À Chacun son Pain

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

52989 VEGETABLES AND PESTO FOCACCIA

Au pain doré
Aliments du Québec bio

Bread, dough, and yeast

Baguette la multigrain

À chacun son pain
Aliments préparés au Québec

Bread, dough, and yeast

Gourmet Seeds bread no fat no sugar added

Les grains st-méthode
Aliments préparés au Québec bio

Bread, dough, and yeast

Prebiotic sandwich bread

Inéwa
Aliments du Québec bio

Bread, dough, and yeast

Pain: L'Épeautre de Charlevoix

À chacun son pain
Aliments préparés au Québec

Bread, dough, and yeast

Tilla' Tortilla 6-Grains Traditional NATURAL

Tilla' tortilla
Aliments préparés au Québec

Bread, dough, and yeast

52855 KALAMATA OLIVES AND HERB FOUGASSE BREAD

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Corn Tortillas

Mejicano
Aliments préparés au Québec

Bread, dough, and yeast

Three-chocolate sourdough bread

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Hot Dog Buns

Gadoua
Aliments préparés au Québec bio

Bread, dough, and yeast

Spelt Bagel

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

Whole wheat mini bagel

Maison

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations