FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

POM Durivage French Style Bread White

Pom

POM Durivage French Style Bread White

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Bimbo Canada

Baked goods and snacks manufacturer

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Bread, dough, and yeast

Le Céleste artisanal bread, organic and gluten-free (frozen)

Cuisine l'angélique
Aliments préparés au Québec

Bread, dough, and yeast

Pie dough 25% less salt

François hubert
Aliments préparés au Québec bio

Bread, dough, and yeast

Chocolate Chip Cookie Dough

Cuisine l'angélique
Aliments préparés au Québec

Bread, dough, and yeast

Hot Dog Buns

Gadoua
Aliments préparés au Québec

Bread, dough, and yeast

Rye Loaf

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Flax Seed Bagel

St-viateur bagel
Aliments préparés au Québec

Bread, dough, and yeast

Muesli Bagel

St-viateur bagel
Aliments préparés au Québec

Bread, dough, and yeast

52664 CIABATTA HALF BAGUETTE (CA BAGS)

Au pain doré
Aliments du Québec

Bread, dough, and yeast

DRIED TOMATO BAGUETTE

Première moisson
Aliments préparés au Québec bio

Bread, dough, and yeast

Organic Integral bread

Boulangerie st-méthode (la récolte de st-méthode)
Aliments préparés au Québec

Bread, dough, and yeast

53014 BELGIAN SOURDOUGH

Bridor
Aliments préparés au Québec bio

Bread, dough, and yeast

ORGANIC SPELT BREAD

Première moisson

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations