FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Paletas Framboise.

Lylou

Paletas Framboise.

Frozen desserts Aliments préparés au Québec

Available size

Quartier General du Vieux Beloeil

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen desserts

Ice Cream Maple Blueberry La Chagnon

Laiterie chagnon
Aliments du Québec

Frozen desserts

Fudge ripple ice cream

Coaticook
Aliments préparés au Québec

Frozen desserts

Salted caramel gelato

Shawbridge
Aliments préparés au Québec

Frozen desserts

Ice Cream Gingerbread Cookies

Laiterie chagnon
Aliments du Québec

Frozen desserts

Mint and chocolate flakes ice cream

Coaticook
Aliments du Québec

Frozen desserts

Maple sugar ice cream

Coaticook
Aliments préparés au Québec

Frozen desserts

O'Fromage - Ananas & Noix de coco

O'fromage inc.
Aliments préparés au Québec

Frozen desserts

yogourt glacé FRAISE ET CRÈME.

Lambert
Aliments préparés au Québec

Frozen desserts

chocolate gelato

Shawbridge
Aliments préparés au Québec

Frozen desserts

Paletas Mango

Lylou
Aliments du Québec

Frozen desserts

Neapolitan ice cream

Coaticook
Aliments préparés au Québec

Frozen desserts

Paletas Fraise.

Lylou

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations