FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pie dough 25% less saturated fat 1 kg

François hubert

Pie dough 25% less saturated fat 1 kg

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Les Aliments 2000 Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin La mie de l'artisan 12 Grain 450 g

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

Belgian vanilla waffles

Bel-gaufre
Aliments préparés au Québec

Bread, dough, and yeast

Chèvre, tomato pesto and fennel baguettine

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Kit à chaussons-fraises.

Chef dumas
Aliments du Québec

Bread, dough, and yeast

Whole wheat loaf (boutique)

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin La mie de l'artisan Rye Bread

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

60BGBL GOLDEN BAGUETTE BREAD

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Original Ciabattone Baguette

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

52379 PANINI ROLL 7 in PRE-CUT

Bridor
Aliments du Québec

Bread, dough, and yeast

Tilla' Tortilla Classic Traditional NATURAL

Tilla' tortilla
Aliments préparés au Québec

Bread, dough, and yeast

52988 Walnuts and pecans baguette

Au pain doré
Aliments du Québec

Bread, dough, and yeast

CuisiChef Pâtes à Pizza Minces - Tomates et Basilic

Cuisichef

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations