Groupe Première Moisson Inc.
Since 1992, we have drawn on our perfect blend of tradition and innovation to bring you products inspired by traditional French baking methods.
Première moisson
Québec Haskap and Caramel Roll Bread
Viennese pastry dough, made with butter and eggs, rolled with Quebec haskap jam and caramel white chocolate. The dough is then hand shaped into three balls for baking and sprinkled with caramel chips.
Available size
