FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Red Velvet Log

Cassandra loignon

Red Velvet Log

Pastries Aliments préparés au Québec

Find this product

Available size

Buy online

CL & MB Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Pastries

Round New York Cheesecake

Martin dessert
Aliments préparés au Québec

Pastries

Muffin banane chocolat

Cari et gingembre
Aliments préparés au Québec

Pastries

Queen Elizabeth Cake

Martin dessert
Aliments préparés au Québec

Pastries

Carrot and pineapple pound cake

Hafner canada
Aliments préparés au Québec

Pastries

4 FRUITS MUFFIN BATTER

Novali
Aliments préparés au Québec

Pastries

Pacanes Pie

Carrément tarte
Aliments préparés au Québec

Pastries

Raw muffins apple & cinnamon

Novali
Aliments préparés au Québec

Pastries

Pâte à tartes 5 pouces

Les pâtes à tarte québécoises inc.
Aliments préparés au Québec

Pastries

Three Chocolate & Pecan Cookie - 2075

Olivier bouvai
Aliments préparés au Québec

Pastries

Country Carrot Cake

Hafner canada
Aliments préparés au Québec

Pastries

Vanilla crème brûlée filling

Hafner canada
Aliments préparés au Québec

Pastries

Crispy haskap berry and mascarpone strip

Martin dessert

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations