FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Lambert

yogourt glacé PÊCHE ET FRUIT DE LA PASSION.

Frozen desserts Aliments préparés au Québec

Find this product

Available size

Top glaciers inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen desserts

Gelato Pistache.

Savo
Aliments du Québec

Frozen desserts

Maple nut ice cream

Coaticook
Aliments préparés au Québec

Frozen desserts

Vanilla ice cream mix

Agropur solutions alimentaires
Aliments préparés au Québec

Frozen desserts

Dessert Glacé Caramel Salé Vegan.

Savo
Aliments préparés au Québec

Frozen desserts

Gelato Chaï Latte.

Savo
Aliments préparés au Québec

Frozen desserts

Maple taffy ice cream log

Coaticook
Aliments préparés au Québec

Frozen desserts

Ice cream

Festin
Aliments préparés au Québec

Frozen desserts

Bol à smoothie protéiné - Greens ++

Fresh vybes
Aliments préparés au Québec

Frozen desserts

Frozen Chocolate Vegan

Laiterie chagnon
Aliments préparés au Québec

Frozen desserts

Bol à smoothie protéiné - Choco Bananes

Fresh vybes
Aliments préparés au Québec

Frozen desserts

Wild blueberries sorbet

Shawbridge
Aliments préparés au Québec

Frozen desserts

Ice Cream French Vanilla Raspberry

Laiterie chagnon

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations