Fir and Mint botanical sugar

This botanical sugar blends the freshness of mint with the woody notes of fir. Ideal for preparing lemonades, iced teas, and sparkling waters, it can also be used in homemade slushes, sorbets, syrups, and desserts. In mixology, it is perfect for mocktails and cocktail, especially with gin or in a reimagined mojito, and can also add a surprising touch to vinaigrettes or marinades. Show less