FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Farine de Blé Intégrale.

Agrobio québec

Farine de Blé Intégrale.

Flour Aliments du Québec bio

Available size

Coop Agrobio du Québec

Similar products to discover

Explore the products

Aliments du Québec bio

Flour

Organic Hemp Flour

Cuisine soleil
Aliments du Québec bio

Flour

Organic Fava Bean Flour

Cuisine soleil
Aliments du Québec bio

Flour

Organic bread flour

Le moulin des cèdres
Aliments du Québec

Flour

Blonde Flour

Moulins de soulanges
Aliments du Québec bio

Flour

Rye flour

Folle farine
Aliments préparés au Québec bio

Flour

Organic Proteinated All-Purpose Mix

Cuisine soleil
Aliments du Québec

Flour

Farine de lin déshuilée.

Patelin
Aliments préparés au Québec bio

Flour

Farine de blé Kamut entière biologique.

Moulin abénakis
Aliments du Québec bio

Flour

FARINE BIO DE BLÉ BIOLOGIQUE

Moulin du lac
Aliments du Québec bio

Flour

Wholegrain Flour

La seigneurie des aulnaies
Aliments du Québec bio

Flour

Farine de Seigle.

Agrobio québec
Aliments du Québec bio

Flour

Farine tamisée de blé mou à pâtisserie biologique.

Moulin abénakis

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations