FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Our Bran

Moulins de soulanges

Our Bran

Flour Aliments du Québec

Available size

Les Moulins de Soulanges Inc.

Similar products to discover

Explore the products

Aliments du Québec

Flour

Baguette Flour

Moulins de soulanges
Aliments du Québec

Flour

Pregelatinized Oat Flour

Moulins de soulanges
Aliments préparés au Québec

Flour

Toasted Wheat Flour Dark

Blouin
Aliments du Québec

Flour

Artisane Flour

Moulins de soulanges
Aliments préparés au Québec

Flour

Pure Buckwheat Flour (bag 1 kg) / Farine de sarrasin pur (sac 1 kg)

Tristan
Aliments du Québec bio

Flour

Organic corn flour

Pure gaspésie
Aliments du Québec

Flour

Brunette Flour

Moulins de soulanges
Aliments préparés au Québec bio

Flour

Organic Proteinated All-Purpose Mix

Cuisine soleil
Aliments préparés au Québec

Flour

8 Pancakes / Thin Crepes - MAGICIEL Mix

Aliments capel / capel foods
Aliments préparés au Québec bio

Flour

Organic oat bran

La milanaise
Aliments du Québec bio

Flour

Unbleached white flour

Folle farine
Aliments préparés au Québec bio

Flour

Organic Six Grain Flour

La milanaise

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations