FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Farine de seigle biologique.

Moulin abénakis

Farine de seigle biologique.

Flour Aliments du Québec bio

Find this product

Available size

Horizon Nature

Similar products to discover

Explore the products

Aliments préparés au Québec

Flour

10 Pancakes / Thin Crepes - NATURE Mix

Aliments capel / capel foods
Aliments préparés au Québec

Flour

Cookie Flour

Susie sans gluten
Aliments du Québec bio

Flour

ORGANIC CREAM WHEAT FLOUR

Moulin de charlevoix
Aliments du Québec bio

Flour

Farine entière de blé dur à pain biologique.

Moulin abénakis
Aliments du Québec bio

Flour

Farine pâle de sarrasin biologique.

Moissonneries du pays
Aliments préparés au Québec bio

Flour

Oarganic roasted rice flour gluten-free

Blouin
Aliments du Québec

Flour

FARINE DE BLÉ T65

Moulin du lac
Aliments du Québec

Flour

Type 00 Flour

Moulins de soulanges
Aliments du Québec bio

Flour

Farine de sarrasin biologique.

Moulin abénakis
Aliments du Québec bio

Flour

Rye flour

Folle farine
Aliments du Québec

Flour

Farine de lin déshuilée.

Patelin
Aliments préparés au Québec bio

Flour

Organic All Purpose Unbleached White Flour

La milanaise

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations