FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Moulin de charlevoix

ORGANIC LIGHT COLOURED WHOLE WHEAT RUDY FLOUR

Flour Aliments du Québec bio

Find this product

Available size

9431-4770 Québec Inc. O/A Moulin de Charlevoix

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Flour

Organic Unbleached White Pastry Flour

La milanaise
Aliments du Québec bio

Flour

Unbleached white flour

Folle farine
Aliments préparés au Québec bio

Flour

All-Purpose Mix

Cuisine soleil
Aliments du Québec

Flour

Baguette Flour

Moulins de soulanges
Aliments du Québec bio

Flour

Farine de sarrasin biologique.

Moulin abénakis
Aliments préparés au Québec bio

Flour

Org. Multigrain Muffin Mix

Moulin abénakis
Aliments préparés au Québec

Flour

Cake Flour

Susie sans gluten
Aliments préparés au Québec bio

Flour

Whole Einkorn Flour

La milanaise
Aliments du Québec bio

Flour

Unbleached white flour

La seigneurie des aulnaies
Aliments du Québec

Flour

Buckwheat Flour

Moulin légaré
Aliments du Québec bio

Flour

Farine de Seigle.

Agrobio québec
Aliments préparés au Québec bio

Flour

Organic millet flour

Pure gaspésie

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations