FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Udon Japanese noodles

Les aliments tuck hing

Udon Japanese noodles

Pasta Aliments préparés au Québec

Find this product

Available size

Les aliments Tuck Hing

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Cannelloni

Grisspasta
Aliments préparés au Québec

Pasta

RAVIOLI STUFFED CHEESE RICOTTA & SPINACH

Le monde du ravioli
Aliments préparés au Québec

Pasta

RAVIOLI AU BOEUF BRAISÉ ET CHAMPIGNONS.

Ricardo
Aliments préparés au Québec

Pasta

Shells baby rigate 4% egg white

Grisspasta
Aliments préparés au Québec

Pasta

Medium couscous

Zinda
Aliments préparés au Québec

Pasta

MEAT RAVIOLI

Menu
Aliments préparés au Québec

Pasta

Manicotti stuffed chicken and portobello mushrooms

Le monde du ravioli
Aliments préparés au Québec

Pasta

Stars

Grisspasta
Aliments préparés au Québec

Pasta

Fettuccini 20" Pasta

Mayrand chef
Aliments préparés au Québec

Pasta

Shells & Vegan Cheese

Gogo quinoa
Aliments préparés au Québec

Pasta

Spaghetti 20''

Grisspasta
Aliments préparés au Québec

Pasta

Catelli Smart Rotini

Catelli smart

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations