Zinda couscous épinard et aux saveurs d'agrumes.

In Québec, we can be proud of many things: our language, our landscapes, our products. Among all these sources of pride, it’s important to highlight the remarkable work of our entrepreneurs. That’s why today, we want to shine a light on the work of one of our many local businesses.

Who would have thought that Québec-made couscous could rival its North African counterpart? All of this became possible thanks to none other than Produits Zinda. This family-owned company settled on Montreal’s South Shore, in Candiac, 24 years ago. Today, Zinda proudly stands as one of the world’s largest Canadian couscous producers. In fact, Zinda exports its Québec-made couscous internationally—no small accomplishment!