FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Zinda couscous épinard et aux saveurs d'agrumes.

Zinda

Zinda couscous épinard et aux saveurs d'agrumes.

Pasta Aliments préparés au Québec

Find this product

Available size

Zinda products

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Gemelli

Grisspasta
Aliments préparés au Québec

Pasta

Capellini 20''

Grisspasta
Aliments préparés au Québec

Pasta

1322317 Pâtes alimentaires tortellini au boeuf

Gordon choice
Aliments préparés au Québec

Pasta

Vermicelli 20''

Grisspasta
Aliments préparés au Québec

Pasta

Small Shells Pasta

Mayrand chef
Aliments préparés au Québec

Pasta

Catelli Classic Pasta Soup Noodles

Catelli
Aliments préparés au Québec

Pasta

Catelli Smart Penne Rigate

Catelli smart
Aliments préparés au Québec

Pasta

Manicotti stuffed chicken and portobello mushrooms

Le monde du ravioli
Aliments préparés au Québec

Pasta

Zinda les délices du monde / couscous à l'espagnole.

Zinda
Aliments préparés au Québec

Pasta

Kraft Deluxe Macaroni & Cheese, Four Cheese

Kraft
Aliments préparés au Québec

Pasta

Soup noodles

Grisspasta
Aliments préparés au Québec

Pasta

Catelli Classic Pasta Fettuccine

Catelli

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations