FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Zinda les délices du mone couscous perlé aux herbes et aux curcuma

Zinda

Zinda les délices du mone couscous perlé aux herbes et aux curcuma

Pasta Aliments préparés au Québec

Find this product

Available size

Zinda products

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Lentil Pasta & Vegan Cheese

Gogo quinoa
Aliments préparés au Québec

Pasta

Mini Ravioli Meat

Capri ravioli
Aliments préparés au Québec

Pasta

Pennine lisce

Grisspasta
Aliments préparés au Québec

Pasta

9" x 10" Precooked Lasagna Sheets

Capri ravioli
Aliments préparés au Québec

Pasta

RAVIOLI STUFFED CHEESE RICOTTA & SPINACH

Le monde du ravioli
Aliments préparés au Québec

Pasta

Fettuccine.

Ricardo
Aliments préparés au Québec

Pasta

Tricolor pearl couscous with whole wheat orzo, yellow split peas and quinoa

Zinda
Aliments préparés au Québec

Pasta

MEAT CANNELLONI

Menu
Aliments préparés au Québec

Pasta

Shells small

Grisspasta
Aliments préparés au Québec

Pasta

Copy - Manicotti Cheese & Spinach

Capri ravioli
Aliments préparés au Québec

Pasta

Small Shells Pasta

Mayrand chef
Aliments préparés au Québec

Pasta

Catelli Smart Fusilli

Catelli smart

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations