La station de compton
Alfred Le Fermier
Organic farmstead raw milk cheese with a firm texture, aged to perfection.
Complex floral, nutty, and honey aromas, with a firm yet melt-in-your-mouth texture.
Regular version: aged from 7 to 12 mon...
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10 great places to brunch locally
Forget breakfast: the most important meal of the day… is brunch!
There’s nothing better than taking the time to enjoy a hearty morning meal, whether sweet or savory, in a restaurant with a delicious menu and a warm atmosphere.
Here is our tour of the province where we present 10 establishments recognized by the Aliments du Québec au menu program, where you can enjoy delicious morning creations made with local flavours.
