FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Brie De Portneuf 27% M.F.

Alexis de portneuf

Brie De Portneuf 27% M.F.

Cheeses Aliments du Québec

Find this product

Available size

Saputo Produits Laitiers Canada S.E.N.C.

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

Cendré des Prés

Féodal
Aliments du Québec

Cheeses

Pizza mozzarella stick 20% M.F. 3D

Saputo
Aliments du Québec

Cheeses

Mouton Noir cheese

Kaiser
Aliments du Québec

Cheeses

Shredded pizza mozzarella cheese

La chaudière
Aliments préparés au Québec

Cheeses

Kraft Singles Mild Three Cheese

Kraft
Aliments du Québec

Cheeses

Camembert L'extra

L'extra
Aliments du Québec

Cheeses

Got Chiz

Fromagerie les rivieres
Aliments du Québec

Cheeses

Havarti 35% M.F. Creamy

Cayer
Aliments du Québec

Cheeses

Fromage en grains Brésilien.

Lait charbonneau
Aliments du Québec

Cheeses

Fredondaine - wheel

La vache à maillotte
Aliments du Québec

Cheeses

Cheddar curd

Fromagerie le métayer
Aliments du Québec

Cheeses

Parmesan Cheese

Riviera

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations