FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Vacherin 30% M.F.

Alexis de portneuf

Vacherin 30% M.F.

Cheeses Aliments du Québec

Find this product

Available size

Saputo Produits Laitiers Canada S.E.N.C.

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

Bruchetta twist cheese

Darac-victorieux
Aliments du Québec

Cheeses

Caciotta 17% M.F.

Saputo
Aliments du Québec

Cheeses

Cheddar Médium

Perron
Aliments du Québec

Cheeses

St-Guillaume Tex Mex Blend

Fromagerie st-guillaume
Aliments du Québec

Cheeses

Copy - Belle-Mère.

Fromagerie médard
Aliments du Québec

Cheeses

St-Guillaume Parmesan

Fromagerie st-guillaume
Aliments du Québec

Cheeses

Raclette cheese

Kaiser
Aliments du Québec

Cheeses

Fromage Cheddar et Suisse Râpé.

Perron
Aliments du Québec

Cheeses

Le Basque

Fromagerie des basques
Aliments du Québec

Cheeses

Ducharme - wedge

La vache à maillotte
Aliments du Québec

Cheeses

L'EXTRA TRIPLE CREAM BRIE

L'extra
Aliments du Québec bio

Cheeses

Organic Grated Cheddar

Bouchard artisan bio

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations