FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

La vache à maillotte

Cold yellow wedge

Cheeses Aliments du Québec

Find this product

Available size

Fromagerie La Vache à Maillotte

Similar products to discover

Explore the products

Aliments préparés au Québec

Cheeses

Mozzarella 18% M.F.

Saputo
Aliments du Québec

Cheeses

Fromage Boursin ail et fines herbes

Boursin
Aliments du Québec

Cheeses

Nolak

La vache à maillotte
Aliments du Québec

Cheeses

St-Guillaume Cheddar, yellow, sliced (HRI)

Fromagerie st-guillaume
Aliments du Québec

Cheeses

Extra old cheddar cheese

Les p'tits victoria
Aliments du Québec bio

Cheeses

Fondue de Compton au Poivre

La station de compton
Aliments du Québec

Cheeses

Le rang des îles

Fromagerie médard
Aliments du Québec

Cheeses

Cheddar Bras Sud Ail Poivrons rôtis.

Lait charbonneau
Aliments du Québec

Cheeses

Chic! Fondue - whisky

Chic!
Aliments du Québec

Cheeses

Fine herbs cheddar cheese

Les p'tits victoria
Aliments du Québec

Cheeses

Meule Des Champs.

Fromagerie rang 9 inc
Aliments du Québec

Cheeses

Boursin Bouquet of Basil & Chive

Boursin

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations