FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

La vache à maillotte

Ducharme - wedge

Cheeses Aliments du Québec

Find this product

Available size

Fromagerie La Vache à Maillotte

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

Le Bâtisseur - wedge

La vache à maillotte
Aliments du Québec

Cheeses

Empereur cheese

Kaiser
Aliments préparés au Québec

Cheeses

Kraft Singles Original Cheddar|Thin

Kraft
Aliments du Québec

Cheeses

Bleubry Brie 38% M.F. Triple Cream with Blue Veins

Alexis de portneuf
Aliments du Québec

Cheeses

Everything bagel cream cheese

Riviera
Aliments du Québec

Cheeses

Shredded Parmesan

Riviera
Aliments du Québec

Cheeses

St-Guillaume White Cheddar, grated (HRI)

Fromagerie st-guillaume
Aliments du Québec

Cheeses

Le Draveur

Fromagerie la cabriole
Aliments du Québec

Cheeses

Fromages Cheddar blanc en bloc

Fromagerie le métayer
Aliments du Québec

Cheeses

Cheddar cheese curd

Perron
Aliments du Québec

Cheeses

Maple wood smoked cheddar cheese

Fromagerie des basques
Aliments du Québec bio

Cheeses

Organic Mozzarella

L'ancêtre

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations