FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fondue Moitié-Moitié

S.o.s. fondue

Fondue Moitié-Moitié

Cheeses Aliments préparés au Québec

Find this product

Available size

S.O.S. Fondue Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Cheeses

Mozzarella 18% M.F.

Saputo
Aliments du Québec

Cheeses

Unripened Tortillons cheese

Perron
Aliments du Québec bio

Cheeses

Chute à l'Ours - Organic Cheddar - 2 years

Bouchard artisan bio
Aliments du Québec

Cheeses

Extra old cheddar

La fromagerie du terroir de bellechasse
Aliments préparés au Québec

Cheeses

Philadelphia Dips Herb & Spice Cream Cheese

Philadelphia
Aliments préparés au Québec

Cheeses

Philadelphia Dips Herb & Garlic Cream Cheese

Philadelphia
Aliments du Québec bio

Cheeses

La pitoune des champs.

Fromagerie taiga
Aliments du Québec

Cheeses

fromage cheddar rapé

Fromagerie des basques
Aliments du Québec

Cheeses

White Cheddar

Riviera
Aliments du Québec

Cheeses

Boursin Cuisine Garlic & Fine Herbs

Boursin
Aliments du Québec

Cheeses

Lotbinière

Fromagerie bergeron
Aliments du Québec

Cheeses

Empereur cheese

Kaiser

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations