FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Le Bloc (yellow)

La vache à maillotte

Le Bloc (yellow)

Cheeses Aliments du Québec

Find this product

Available size

Fromagerie La Vache à Maillotte

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

Cheddar Porto

Perron
Aliments du Québec

Cheeses

Trecce di Mozzarella Fresca 20% M.F. Regular

Saputo
Aliments du Québec bio

Cheeses

Organic Parmesan

L'ancêtre
Aliments du Québec

Cheeses

Meule Jaune

Riviera
Aliments du Québec

Cheeses

Babybel® Gouda taste

Babybel
Aliments du Québec

Cheeses

Babybel® Light

Babybel
Aliments préparés au Québec

Cheeses

Cheez Whiz Light Cheese Spread

Kraft
Aliments du Québec

Cheeses

Firm Unripened Cheese 29% M.F. Frozen Curd

Kingsey
Aliments préparés au Québec

Cheeses

Ricotta di Campagna 11% M.G.

Saputo
Aliments préparés au Québec

Cheeses

Philadelphia Dips Dill Pickle Dip

Philadelphia
Aliments du Québec

Cheeses

Mouton Noir cheese

Kaiser
Aliments du Québec

Cheeses

L'Amateur

Fromagerie du champ à la meule

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations