FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Le Bloc (yellow)

La vache à maillotte

Le Bloc (yellow)

Cheeses Aliments du Québec

Find this product

Available size

Fromagerie La Vache à Maillotte

Similar products to discover

Explore the products

Aliments préparés au Québec

Cheeses

Deluxe Pizza Mozzarella 22% M.F.

Saputo
Aliments du Québec

Cheeses

Classique Cumin

Fromagerie bergeron
Aliments du Québec bio

Cheeses

Fondue de Compton

La station de compton
Aliments préparés au Québec

Cheeses

Kraft Extra Swiss 390g

Kraft
Aliments du Québec

Cheeses

Fromage à tartiner Ciboulette.

Lait charbonneau
Aliments du Québec

Cheeses

Fleuron.

Fromagiers de la table ronde
Aliments du Québec

Cheeses

Bleubry Brie 38% M.F. Triple Cream with Blue Veins

Alexis de portneuf
Aliments du Québec

Cheeses

Copy - Firm Unripened Cheese 29% M.F. Frozen Medium Curd

Kingsey
Aliments du Québec

Cheeses

Fondue à la Léonne

1001 Fondues
Aliments du Québec

Cheeses

Fromage le Pettigrew

Fromagerie des basques
Aliments du Québec bio

Cheeses

Fromage 7 %

Biobio
Aliments du Québec

Cheeses

Laracam

Fromagerie du champ à la meule

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations