A pure masterpiece Riopelle de l’Isle is the first triple cream artisanal cheese produced in Quebec. Made from unpasteurized milk, it retains the typical aromas of l’Isle’s terroir. Under its beautif...
A pure masterpiece Riopelle de l’Isle is the first triple cream artisanal cheese produced in Quebec. Made from unpasteurized milk, it retains the typical aromas of l’Isle’s terroir. Under its beautiful whitish and fluffy rind, we can see a soft ivory paste with a creamy texture. To the taste, it reveals flavors of butter, fresh mushroom with a vegetal and salty touch. It seduces with its soft and creamy intensity in the mouth, sometimes becoming runny. Its texture is incomparably supple. _x0003_In the mouth, its buttery taste is quite exquisite.
