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Farmstead Cheeses : A Quebec Heritage and Delight
Louis d’Or, Bleu d’Élisabeth, Le Fou du Roy, Alfred le Fermier, Franc-Gilles, Le 14 Arpents, Chute à Michel, Le Gré des Champs, Le Napoléon, Le Chevronné… these names probably sound familiar, and you may have even tasted some of them.
These cheeses are part of the list of 150 Quebec Farmstead Cheeses. More than just a cheese, each one is a cultural heritage you can savor. In fact, the term “Farmstead Cheeses (Fromage fermier)” is protected by the Quebec government—no less!
From the farm to the cheese dairy, the journey is short, and it’s easy to see why production is often a family affair, given the daily work required on the farm.
