FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Frandon

Atlantic salmon fillets skin off 3/4 1x50 Lb

Farmed fish Aliments préparés au Québec

Find this product

Available size

Frandon Seafoods Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Farmed fish

Atlantic smoked salmon

Fée des grèves
Aliments préparés au Québec

Farmed fish

Tuna cubes for tartare

Jonathan garnier
Aliments préparés au Québec

Farmed fish

Provencale Rainbow trout pastries

Ferme piscicole des bobines
Aliments préparés au Québec

Farmed fish

Salmon tartare and classic marinade

Grizzly
Aliments préparés au Québec

Farmed fish

Double smoked salmon with pepper

Jonathan garnier
Aliments préparés au Québec

Farmed fish

Steelhead Smoked Salmon

Bleumer
Aliments préparés au Québec

Farmed fish

Maple and Chipotle Salmon

Bleumer
Aliments préparés au Québec

Farmed fish

Maple Smoked Salmon Candies

Grizzly
Aliments préparés au Québec

Farmed fish

Stuffed Salmon Spicy Roasted Peppers

Bleumer
Aliments préparés au Québec

Farmed fish

Steak spiced smoked salmon nuggets

Fumoirs gosselin
Aliments préparés au Québec

Farmed fish

Salmon burgers and maple bites

Fée des grèves
Aliments préparés au Québec

Farmed fish

Saumon en cubes surgelé.

Aki sushi

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations