FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Jonathan garnier

Honey and pepper smoked salmon

Farmed fish Aliments préparés au Québec

Find this product

Available size

Aliments BJG

Similar products to discover

Explore the products

Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on unscaled 3/4 1x30 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Smoked Coho Salmon Log

Fée des grèves
Aliments préparés au Québec

Farmed fish

Copy - Atlantic salmon fillets skin off 4/5 1x35 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on scaled 4/5 1x35 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Atlantic smoked salmon

Fée des grèves
Aliments préparés au Québec

Farmed fish

Maple smoked salmon

Fumoir des cantons de l'est
Aliments préparés au Québec

Farmed fish

Salmon Skewers Chipotle, Lime and Cilantro

Frandon
Aliments préparés au Québec

Farmed fish

Saumon Sashimi.

Aki sushi
Aliments préparés au Québec bio

Farmed fish

(sans titre).

Frandon
Aliments du Québec

Farmed fish

Rainbow trout hot smoked fillet

Ferme piscicole des bobines
Aliments préparés au Québec

Farmed fish

SMOKED RAINBOW TROUT SPREAD

Ferme piscicole des bobines
Aliments préparés au Québec

Farmed fish

Salmon tartare citrus marinade combo pack

Grizzly

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations