FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Atlantic smoked salmon

Fée des grèves

Atlantic smoked salmon

Farmed fish Aliments préparés au Québec

Available size

Fumoir La Fee Des Greves

Similar products to discover

Explore the products

Aliments préparés au Québec

Farmed fish

Trims of salmons non smoked

La fée des grèves
Aliments préparés au Québec

Farmed fish

Stuffed Salmon Lemon Garlic

Bleumer
Aliments du Québec

Farmed fish

Rainbow trout hot smoked fillet

Ferme piscicole des bobines
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on unscaled D Trim 3/4 1x30 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Smoked trio of the sea

Bleumer
Aliments préparés au Québec

Farmed fish

Smoked Coho Salmon

Grizzly
Aliments préparés au Québec

Farmed fish

Salmon Skewers Chipotle, Lime and Cilantro

Frandon
Aliments préparés au Québec

Farmed fish

Atlantic salmon fillets skin on scaled 2/3 1x50 Lb

Frandon
Aliments préparés au Québec

Farmed fish

Mild Italian Salmons Sausages

La fée des grèves
Aliments préparés au Québec

Farmed fish

Rillettes de saumon fumé

Fumoir st-antoine inc.
Aliments préparés au Québec

Farmed fish

Jerky de saumon

Fumoirs Gosselin
Aliments préparés au Québec

Farmed fish

Tartare Tex-Mex.

Grizzly

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Meats

Viandes 600x600

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations